Dosa Batter is a ready-to-pour pancake, waffle, and crepe batter. Rice and lentils are stone-ground and fermented to impart dosa’s seductively sour flavor and airy crisp texture. Dosa batter is naturally gluten-free, sugar-free, and vegan.
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Endless Possibilities
The classic dosa is a thin and crispy crepe eaten all over South India, but the batter also makes perfect pancakes, waffles, wraps, and more. You can’t go wrong: If you can put it between two slices of bread, it can go into a dosa!
Nutritional Info
Dosa Making 101
How to Make a Dosa Crepe
How to Make a Dosa Wrap
How to Make a Dosa Pancake (Uttapam)
Masala Dosa Recipe
Common Dosa Making Mistakes
Our batter
Our batter is stone-ground in small batches
Ample fermentation time imparts a highly developed, tangy flavor, akin to a cherished sourdough. For this, and our commitment to quality, customers praise our batter as the best they’ve tasted. Our batter is gluten-free and vegan.
