Dosa Batter is a traditional mix of rice and lentils that are stone-ground and fermented to impart a sour, tangy taste reminiscent of sourdough. It comes from southern India but is enjoyed all over the world.
What can you make with dosa batter?
The classic dosa is a thin and crispy crepe eaten all over South India, but the batter also makes perfect pancakes, waffles, wraps, and more. If you can put it between two slices of bread, it can go into a dosa!
Ample fermentation time imparts a highly developed, tangy flavor, akin to a cherished sourdough. For this, and our commitment to quality, customers praise our batter as the best they’ve tasted. Our batter is gluten-free and vegan.