dosas
Dosa is South India’s favorite street food
What is dosa
batter?

Dosa Batter is a traditional mix of rice and lentils that are stone-ground and fermented to impart a sour, tangy taste reminiscent of sourdough. It comes from southern India but is enjoyed all over the world.

What can you make with dosa batter?

The classic dosa is a thin and crispy crepe eaten all over South India, but the batter also makes perfect pancakes, waffles, wraps, and more. If you can put it between two slices of bread, it can go into a dosa!

Nutritional Info

Dosa Making 101
How to Make a Dosa Crepe
How to Make a Dosa Wrap
How to Make a Dosa Pancake (Uttapam)
Masala Dosa Recipe
Common Dosa Making Mistakes
Our batter
Our batter is stone-ground in small batches
Ample fermentation time imparts a highly developed, tangy flavor, akin to a cherished sourdough. For this, and our commitment to quality, customers praise our batter as the best they’ve tasted. Our batter is gluten-free and vegan.

gluten-free

sugar-free

dairy-free

vegan

fermented

makes dosas, waffles, pancakes, and wraps!
recipes
Let’s make your kitchen a dosa kitchen
Dosa Crepes
Dosa Crepes
How to make the classic Dosa Crepe step by step
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Dosa Wraps
Dosa Wraps
How to make Dosa Wraps step by step
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Dosa Avocado Toast Waffle
Dosa Avocado Toast Waffle
A Dosa Waffle is the perfect host for avocado toast
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