Dosa Batter is a ready-to-pour pancake, waffle, and crepe batter. Rice and lentils are stone-ground and fermented to impart dosa’s seductively sour flavor and airy crisp texture. Dosa batter is naturally gluten-free, sugar-free, and vegan.
The classic dosa is a thin and crispy crepe eaten all over South India, but the batter also makes perfect pancakes, waffles, wraps, and more. You can’t go wrong: If you can put it between two slices of bread, it can go into a dosa!