India’s favorite street food and so much more

Dosa Batter

Dosa Batter is a ready-to-pour pancake, waffle, and crepe batter. Rice and lentils are stone-ground and fermented to impart dosa’s seductively sour flavor and airy crisp texture. Dosa batter is naturally gluten-free, sugar-free, and vegan. Find us in Stores
Endless Possibilities
The classic dosa is a thin and crispy crepe eaten all over South India, but the batter also makes perfect pancakes, waffles, wraps, and more. You can’t go wrong: If you can put it between two slices of bread, it can go into a dosa! Nutritional Info
Dosa Making 101
How to Make a Dosa Crepe
How to Make a Dosa Wrap
How to Make a Dosa Pancake (Uttapam)
Masala Dosa Recipe
Common Dosa Making Mistakes
Our batter
Our batter is stone-ground in small batches
Ample fermentation time imparts a highly developed, tangy flavor, akin to a cherished sourdough. For this, and our commitment to quality, customers praise our batter as the best they’ve tasted. Our batter is gluten-free and vegan.






makes dosas, waffles, pancakes, and wraps!
Let’s make your kitchen a dosa kitchen
Dosa Crepes
Dosa Crepes
How to make the classic Dosa Crepe step by step
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Dosa Wraps
Dosa Wraps
How to make Dosa Wraps step by step
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Dosa Avocado Toast Waffle
Dosa Avocado Toast Waffle
A Dosa Waffle is the perfect host for avocado toast
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