Our Dosa Batter is a mix of rice and lentils that are stone-ground and fermented to a signature sourness, like a cherished sourdough, that our customers crave. In addition to classic crispy dosa crepes, our ready-to-pour batter makes decidedly delicious gluten-free, sugar-free, vegan waffles, pancakes, and wraps. Join the millions of South Indians who cook with dosa batter daily!
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Dosas are thin, rice-and-lentil-based pancakes that can be stuffed with a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite Indian comfort food at home with a master batter and 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Naturally fermented and gluten-free, dosas can be vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors as well as creative twists, any kitchen can become a Dosa Kitchen!
Sambar is a stew made of lentils, vegetables, tangy tamarind, and a host of savory spices. It’s South India’s famously flavorful comfort food. Serve it as a traditional dosa dipping accompaniment or over rice to make it a meal, like millions of Indians do every day.
