Currently available in VT, MA, NH, and growing every day! 
Our current distributors are Associated Buyers, Food Connects, and Marty’s Local.

Dosa Batter

Dosa batter is a ready-to-pour stone-ground and fermented pancake, waffle, and crepe batter. It’s naturally gluten-free, sugar-free, and vegan: an authentic recipe people have been enjoying for centuries. Dosas are endlessly versatile, inarguably delicious, and fun to eat. A dosa waffle with butter and maple syrup is a gateway dosa (so easy to make), but if you can put it between two slices of bread, you can wrap it into a dosa!

To view the product packaging in greater detail, please click here!

Dosa Kitchen Cookbook

The first and only dosa cookbook in the US, published by Penguin Random House. With dishes featuring traditional Indian flavors as well as creative twists, our cookbook makes any kitchen a Dosa Kitchen!

A Hearty, Warmly Spiced Vegetable Stew

Sambar is a stew made of lentils, vegetables, tangy tamarind, and a host of savory spices. It’s South India’s famously flavorful comfort food. Serve it as a traditional dosa dipping accompaniment or over rice to make it a meal, like millions of Indians do every day.

Mysore Chutney
Chili Garlic Sauce

Mysore Chutney is a bright blend of Kashmiri chilis and garlic with a kick of vinegar.

Mysore Chutney is the star ingredient in the world-famous Mysore Masala Dosa that people drive hours to enjoy at our Vermont food truck. But it’s equally at home squeezed over scrambled eggs, as a flourish final flourish for avocado toast, or to change up your wing-eating experience.

Our Mysore Chutney is gluten-free, sugar-free, additive-free, and vegan.