DOSA BATTER AND MORE
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SOUTH INDIAN SOUL FOOD
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DOSA BATTER (Original 32 oz)

Dosa batter is a ready-to-pour stone-ground and fermented pancake, waffle, and crepe batter. It’s naturally gluten-free, sugar-free, fat-free, and vegan: an authentic recipe people have been enjoying for centuries. Dosas are endlessly versatile, inarguably delicious, and fun to eat. A dosa waffle with butter and maple syrup is a gateway dosa (so easy to make), but if you can put it between two slices of bread, you can wrap it into a dosa!

Ingredients: white rice, urad dal (lentil), chana dal, sea salt, fenugreek seeds

To view the product packaging in greater detail, please click here!

Available in 32 oz, 16 oz, and 1 gallon (foodservice) sizes.

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1 Gallon Foodservice Size • 16 oz Trial Size
Whole Grain Millet Dosa Batter

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KAANJI

Kaanji is a traditional Indian digestive tonic made from beets and carrots. Its perky flavor and probiotic profile make each sip an instant pick-me-up! It’s a low-sugar functional beverage made with real-food ingredients, including organic and local vegetables. Our Kaanji is the first on the market in the US, after “test-trucking” it at Dosa Kitchen Food Truck for five years. 

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MYSORE CHUTNEY
Chili Garlic Sauce

Mysore Chutney is a bright blend of Kashmiri chilis and garlic with a kick of vinegar. Mysore Chutney is the star ingredient in the world-famous Mysore Masala Dosa that people drive hours to enjoy at our Vermont food truck. But it’s equally at home squeezed over scrambled eggs, as a flourish final flourish for avocado toast, or to change up your wing-eating experience.

Our Mysore Chutney is gluten-free, sugar-free, additive-free, and vegan.

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SAMBAR

Sambar is a stew made of lentils, vegetables, tangy tamarind, and a host of savory spices. It’s South India’s famously flavorful comfort food. Serve it as a traditional dosa dipping accompaniment or over rice to make it a meal, like millions of Indians do every day.

Ingredients: water, toor dal (lentil), green beans, onions, carrots, tomatoes, sunflower oil, garlic, tamarind, sea salt, ground coriander seeds, fenugreek seeds, cumin seeds, mustard seeds, curry leaves, ground cumin seeds, red chili powder, whole red chilis, turmeric, cinnamon

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Mysore Chutney
Chili Garlic Sauce

Mysore Chutney is a bright blend of Kashmiri chilis and garlic with a kick of vinegar.

Mysore Chutney is the star ingredient in the world-famous Mysore Masala Dosa that people drive hours to enjoy at our Vermont food truck. But it’s equally at home squeezed over scrambled eggs, as a flourish final flourish for avocado toast, or to change up your wing-eating experience.

Our Mysore Chutney is gluten-free, sugar-free, additive-free, and vegan.

in stores
find our products
Distributors: Food Connects, Marty’s Local, Myers Produce, Associated Buyers/Rainforest
Territory: New England and NYC, soon south to VA and east to OH.
To request our products in a store near you: Tell the store which distributors we use!
Before visiting a store: Call to confirm availability (not every store carries all of our products).