Dosa Batter
Our Dosa Batter is a mix of rice and lentils that are stone-ground and fermented to a signature sourness, like a cherished sourdough, that our customers crave. In addition to classic crispy dosa crepes, our ready-to-pour batter makes decidedly delicious gluten-free, sugar-free, vegan waffles, pancakes, and wraps. Join the millions of South Indians who cook with dosa batter daily!
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