With Dosa Batter in hand, you’re steps away from a gluten-free pizza dinner, quicker than ordering in and much more adventurous!
Makes as many dosa pizzas as you like
Tomato sauce
Mozzarella slices
Tomato slices
Fresh basil leaves
Red chile flakes
Extra-virgin olive oil
Just before your Dosa Pancake is done, spread on some tomato sauce, mozzarella, and tomato slices. Cover and melt the cheese. Add basil, chile flakes, and oil. Slice into wedges.
Tomato sauce
Mozzarella slices
Tomato slices
Fresh basil leaves
Red chile flakes
Extra-virgin olive oil
