Given that we park Dosa Kitchen food truck at the side of Grafton Village Cheese shop, the dosadilla has been a hot menu item. At home it’s savory snack or passed app material. You won’t regret a side of tomato chutney or coconut chutney for dipping. Adult or adventurous kid additions include sauerkraut, kimchi, and/or fresh herbs.
Make a Dosa Wrap. After you’ve flipped it and it’s just about done, sprinkle with cheese and leave for a few seconds to melt. Add seasonal greens. Fold in half and cut into wedges.
