With Dosa Batter in hand, you’re steps away from a gluten-free pizza dinner, quicker than ordering in and much more adventurous!
Makes as many dosa pizzas as you like
A soft and runny egg set against a tender-crisp Dosa Waffle is a savory breakfast equation requiring no special dosa-making skills. Just pour into the waffle maker and open it when it’s done. We love the mini waffle makers from Dash. They are super-cute and just the right size to set an egg atop.
Makes as many Dosa Waffles as you like
Sweet syrup on a sour waffle is a taste-bud-tantalizing contrast. Don’t forget the butter and whatever fruity finishes you like. Make these in a mini Dash heart waffle maker for someone you love.
Makes as many Dosa Waffles as you like
A marriage of flavors combining Nash’s Indian upbringing and Leda’s Jewish heritage. The recipe is adaptable: swap out the parsley for dill or another herb, olives for the capers, and shallot for the onion, for example. You could also make this into a Dosa Wrap.
Serves 2
If you’re less inclined toward spice, swap the chiles for any vegetables you have on hand, and make these any size you like, from 10 inches down to minis. The keys to success are using a low-sided cast-iron pan, greasing it very lightly, getting it super-hot, and practice. Watch the Dosa Pancake video before you start out.
Makes as many Dosa Pancakes as you like
This is more a template than a recipe—mash up some avocado, spread onto buttered Dosa Waffles (Dash mini waffle makers are the perfect size for the job), add a splash of citrus, and finish with some radish sticks, microgreens, sliced tomatoes, or what have you.
Makes as many Dosa Waffles as you like